Chicken and Mushrooms in Cream under Cheese

Name: Chicken and Mushrooms in Cream under Cheese
Total time: 40 min
Yield: 4
Ingredients: 600 g Chicken breast; 300 g Champignon mushrooms; 80 g Spinach; 1 pcs Onion; 250 ml Cream; 150 g Cheese; 1 tsp Salt; 0.5 tsp Pepper blend; 300 g Spaghetti

40 min

Spinach, mushrooms, onion and chicken are layered into the basket, flooded with cream and baked under a cheese cap. The sauce thickens and is served over spaghetti.

Ingredients

4 servings

Chicken breast(diced)600 g

Champignon mushrooms(sliced)300 g

Spinach80 g

Onion(cut into slivers)1 pcs

Cream(20–30% fat)250 ml

Cheese(grated)150 g

Salt1 tsp

Pepper blend0.5 tsp

Spaghetti(boiled, to serve)300 g

Instructions

Line the basket with baking paper, spread the spinach on the bottom and the sliced mushrooms on top.

Add the diced chicken and the onion slivers, season with salt and pepper.

Cook at 180 °C (356 °F) for 15 minutes.

Pour in the cream, stir and scatter over the grated cheese.

Return to the air fryer for 10 more minutes at 180 °C (356 °F), until golden.

Serve over boiled spaghetti with a few rocket leaves.

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