Chicken and Mushrooms in Cream over Spaghetti

Name: Chicken and Mushrooms in Cream over Spaghetti
Total time: 45 min
Yield: 4
Ingredients: 600 g Chicken breast; 350 g Champignon mushrooms; 1 pcs Red onion; 3 cloves Garlic; 250 ml Cream; 150 g Cheese; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Pepper blend; 300 g Spaghetti

45 min

Diced chicken, mushrooms, red onion and garlic are covered with cream and cooked under foil so the sauce does not boil away. Cheese and paprika go on at the end for a crust.

Ingredients

4 servings

Chicken breast(diced)600 g

Champignon mushrooms(sliced)350 g

Red onion(chopped)1 pcs

Garlic(finely chopped)3 cloves

Cream(20–30% fat)250 ml

Cheese(grated)150 g

Paprika1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Spaghetti(boiled)300 g

Instructions

Put the diced chicken, sliced mushrooms, red onion and chopped garlic in an ovenproof dish.

Season with salt and pepper and stir.

Pour in the cream and cover the dish with foil.

Cook at 180 °C (356 °F) for 25 minutes.

Take off the foil, scatter over the grated cheese and paprika and bake 10 minutes more at 180 °C (356 °F).

Serve over boiled spaghetti.

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