Camembert with Peaches, Prosciutto and Honey
25 min
A sweet and salty appetizer: pieces of camembert bake with peach wedges, prosciutto and walnuts, finished with honey. Served with crisp baguette.
Ingredients
4 servings
Camembert(broken into pieces)250 g
Peaches(cut into wedges)2 pcs
Prosciutto80 g
Walnuts50 g
Honey2 tbsp
Baguette(to serve)0.5 pcs
Instructions
1
Put the pieces of camembert in a silicone tin so the bottom is covered.
2
Arrange the peach wedges and slices of prosciutto on top, ruffling them into waves.
3
Scatter over the walnuts and drizzle with honey.
4
Cook at 180 °C (356 °F) for 15 minutes — the cheese melts, the peaches give off juice and the prosciutto crisps up.
5
Serve hot, spread onto slices of baguette.