Burrata Toasts with Confit Cherry Tomatoes
30 min
Cherry tomatoes and garlic confit in olive oil in separate dishes while the bread dries out alongside. Then each slice gets garlic, tomatoes and a piece of burrata.
Ingredients
4 servings
Cherry tomatoes400 g
Garlic(cloves peeled)1 head
Olive oil6 tbsp
Bread8 slices
Burrata2 pcs
Salt0.5 tsp
Ground black pepper0.5 tsp
Instructions
1
Divide the cherry tomatoes and garlic cloves between two ovenproof dishes, pour over plenty of olive oil and season with salt and pepper.
2
Set the dishes in the basket and cook at 180 °C (356 °F) for 15 minutes.
3
Take the dishes out, put the slices of bread in the basket and dry them at 180 °C (356 °F) for 3 minutes.
4
Mash the confit garlic with a fork and spread it on each toast.
5
Spoon the tomatoes on top along with the oil from the dish.
6
Tear the burrata by hand and divide it between the toasts. Serve right away.