Breakfast Pie with Sausage, Egg and Bacon
30 min
A tortilla on the bottom holds the filling: sausage, eggs, cheese and tomatoes, with strips of bacon over the top. A solid breakfast for the family, cut into squares.
Ingredients
4 servings
Tortilla(large)1 pcs
Sausages(sliced into rounds)300 g
Eggs5 pcs
Cheese(grated)150 g
Tomato(sliced into rounds)2 pcs
Bacon6 strips
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Line the basket with baking paper and lay in the tortilla, pushing the edges up.
2
Spread the sausage rounds over the whole surface.
3
Crack the eggs on top, season with salt and pepper, add the grated cheese and stir lightly with a whisk.
4
Arrange the tomato rounds and lay the bacon strips over them.
5
Cook at 180 °C (356 °F) for 20 minutes — the bacon browns and the egg sets.
6
Lift out by the edges of the paper and cut into portions.