Breakfast Bake with Baguette, Ham and Bacon
20 min
Slices of baguette are laid out in the basket, flooded with eggs and surrounded by ham, cherry tomatoes and diced bacon. Ten minutes for a hot breakfast for the whole family.
Ingredients
3 servings
Baguette6 slices
Eggs4 pcs
Ham4 slices
Bacon(diced)100 g
Cherry tomatoes(halved)150 g
Cheese(grated)120 g
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Line the basket with paper and lay out the slices of baguette.
2
Crack the eggs over them and break them lightly with a fork so they run between the bread.
3
Arrange the slices of ham and the cherry tomato halves.
4
Scatter over the diced bacon and season with salt and pepper.
5
Cover with grated cheese.
6
Cook at 180 °C (356 °F) for 10 minutes. Slide onto a plate and cut into portions.