Breaded Zucchini Sticks with Sour Cream Dip

Name: Breaded Zucchini Sticks with Sour Cream Dip
Total time: 30 min
Yield: 3
Ingredients: 2 pcs Zucchini; 150 g Sour cream; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Salt; 150 g Breadcrumbs; 150 g Sour cream; 1 tbsp Mustard; 1 tbsp Ketchup; 0.5 tsp Paprika

30 min

The zucchini batons are rolled first in seasoned sour cream, then in breadcrumbs — the coating comes out thick and stays put. The dip is sour cream with mustard and paprika.

Ingredients

3 servings

Sticks

Zucchini(cut into batons)2 pcs

Sour cream150 g

Paprika1 tsp

Garlic powder1 tsp

Salt1 tsp

Breadcrumbs150 g

Dip

Sour cream150 g

Mustard1 tbsp

Ketchup1 tbsp

Paprika0.5 tsp

Instructions

Cut the zucchini into batons.

Mix the sour cream with the paprika, garlic powder and salt and roll the batons in it.

Coat every baton in breadcrumbs.

Lay them in the basket in a single layer and cook at 180 °C (356 °F) for 15 minutes, turning halfway.

For the dip mix the sour cream with the mustard, ketchup and paprika.

Serve the sticks hot with the dip.

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