Bone-In Pork Chops with Mustard Sauce

Name: Bone-In Pork Chops with Mustard Sauce
Total time: 35 min
Yield: 3
Ingredients: 3 chops Bone-in pork loin; 2 tbsp Olive oil; 1 tsp Paprika; 1 tsp Salt; 1 tsp Pepper blend; 80 g Arugula; 200 g Chickpeas; 4 tbsp Mayonnaise; 1 tbsp Grainy mustard

35 min

The loin is cut into thick chops on the bone and rubbed with spices and oil. Served on a bed of rocket with chickpeas and a mayonnaise and grainy mustard sauce.

Ingredients

3 servings

Chops

Bone-in pork loin(250 g each)3 chops

Olive oil2 tbsp

Paprika1 tsp

Salt1 tsp

Pepper blend1 tsp

To serve

Arugula80 g

Chickpeas(canned)200 g

Mayonnaise4 tbsp

Grainy mustard1 tbsp

Instructions

Cut the loin into chops about 2 cm thick, each with its bone.

Season with salt, pepper and paprika on both sides.

Brush with olive oil and rub the spices in by hand.

Cook at 190 °C (374 °F) for 20 minutes, turning halfway.

Mix the mayonnaise with the grainy mustard into a smooth sauce.

Put the rocket on the plate, set the chop on top, spoon over the sauce and scatter the chickpeas.

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