Beer-Braised Pork with Country Potatoes
1 hr
The meat braises in beer with soy sauce and red onion under foil, while spiced potato wedges roast separately until crisp. Served together with ketchup.
Ingredients
4 servings
Meat
Pork(cut into large pieces)700 g
Beer(lager)250 ml
Soy sauce3 tbsp
Red onion(sliced into rings)2 pcs
Pepper blend0.5 tsp
Potatoes
Potato(cut into wedges)700 g
Paprika1 tsp
Olive oil2 tbsp
Salt1 tsp
Ketchup(to serve)3 tbsp
Instructions
1
Pour the beer and soy sauce into the air fryer basket and season with pepper.
2
Add the red onion rings and the pieces of pork and stir.
3
Cover the basket tightly with foil and cook at 190 °C (374 °F) for 30 minutes — the meat braises in the beer.
4
Meanwhile toss the potato wedges with the oil, salt and paprika.
5
Take out the meat, put the potatoes in the basket and cook at 190 °C (374 °F) for 20 minutes until golden.
6
Serve the meat with the onion and the potatoes, adding ketchup.