Beef Patties with Spinach and Garlic

Name: Beef Patties with Spinach and Garlic
Total time: 35 min
Yield: 8 patties
Ingredients: 600 g Ground beef; 150 g Spinach; 1 pcs Onion; 3 cloves Garlic; 1 pcs Eggs; 1 tsp Salt; 0.5 tsp Pepper blend; 100 g Cherry tomatoes

35 min

A lot of chopped spinach with garlic and onion goes into the meat — the patties come out juicy and green inside. Twenty minutes in the air fryer, no oil in a pan at all.

Ingredients

4 servings

Ground beef600 g

Spinach(chopped)150 g

Onion(finely chopped)1 pcs

Garlic(finely chopped)3 cloves

Eggs1 pcs

Salt1 tsp

Pepper blend0.5 tsp

Cherry tomatoes(to serve)100 g

Instructions

Finely chop the spinach, onion and garlic.

Mix into the beef, add the egg, season with salt and pepper and knead well.

Shape eight flat patties.

Lay them in the basket in a single layer and cook at 180 °C (356 °F) for 20 minutes, turning halfway.

Serve on spinach leaves with cherry tomatoes.

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