Beef Lula Kebabs on Skewers
40 min
Plenty of finely chopped red onion and spices go into the beef, the mixture is kneaded hard and moulded onto skewers. In the air fryer the kebabs hold together and do not fall off.
Ingredients
4 servings
Ground beef(fatty)800 g
Red onion(very finely chopped)2 pcs
Paprika1 tbsp
Dried herbs1 tbsp
Salt1 tsp
Pepper blend1 tsp
Parsley(to serve)10 g
Instructions
1
Mix the beef with the very finely chopped red onion.
2
Add the paprika, herbs, salt and pepper.
3
Knead the mixture by hand for 5–7 minutes and slap it against the bowl — that is what keeps the kebab on the skewer.
4
With wet hands mould the meat onto metal skewers in long sausages.
5
Lay the skewers in the basket and cook at 180 °C (356 °F) for 20 minutes, turning once.
6
Serve hot, scattered with chopped parsley.
Tip
Slap the meat
Kneaded and beaten meat turns sticky — that stickiness is what holds the kebab on the skewer.