Beef, Broccoli and Cream Bake

Name: Beef, Broccoli and Cream Bake
Total time: 50 min
Yield: 4
Ingredients: 600 g Ground beef; 400 g Broccoli; 1 pcs Red onion; 250 g Cheese; 250 ml Cream; 1 tsp Dried herbs; 1 tsp Salt; 0.5 tsp Pepper blend; 1 tbsp Olive oil; 10 g Basil

50 min

Ground beef, broccoli florets, red onion and cheese are layered up and covered with cream and herbs. Under foil it cooks through; without it the cheese sets into a crust.

Ingredients

4 servings

Ground beef600 g

Broccoli(broken into florets)400 g

Red onion(finely chopped)1 pcs

Cheese(grated)250 g

Cream(20% fat)250 ml

Dried herbs1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Olive oil1 tbsp

Basil(to serve)10 g

Instructions

Oil the dish and spread half the beef over the bottom in an even layer.

Add the broccoli florets and scatter over the chopped red onion.

Cover with half the grated cheese, add the rest of the beef and more cheese.

Season the cream with salt, pepper and herbs and pour it into the dish.

Cover with foil and cook at 180 °C (356 °F) for 30 minutes.

Take off the foil and bake 10 minutes more until golden. Serve with basil.

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