BBQ-Glazed Sausages over Green Beans
35 min
Green beans line the bottom of the basket and the rack of sausages sits above. The beans soak up the juices and glaze while the sausages turn glossy with barbecue sauce.
Ingredients
4 servings
Sausages(small, mixed kinds)10 pcs
Green beans400 g
Barbecue sauce5 tbsp
Olive oil2 tbsp
Salt1 tsp
Pepper blend0.5 tsp
Instructions
1
Toss the beans in a bowl with the olive oil, salt and pepper.
2
Spread the beans over the bottom of the basket in an even layer.
3
Set the rack above them and lay the sausages on it.
4
Brush the sausages with barbecue sauce.
5
Cook at 180 °C (356 °F) for 18 minutes, brushing with sauce once more halfway.
6
Pile the sausages on a platter and serve the beans alongside.