Barbecue Pork Ribs
50 min
The ribs marinate in barbecue sauce with honey and spices and roast for half an hour at a gentle temperature. The meat comes off the bone and the outside keeps a dark glaze.
Ingredients
4 servings
Pork ribs(cut into single ribs)1 kg
Barbecue sauce5 tbsp
Honey1 tbsp
Dried herbs1 tsp
Pepper blend1 tsp
Salt1 tsp
Lemon(juice, to serve)0.5 pcs
Instructions
1
Cut the rack between the bones into individual ribs and put them in a bowl.
2
Pour over the barbecue sauce and honey, season with salt, pepper and herbs.
3
Rub it in by hand and leave for 15 minutes.
4
Lay the ribs in the basket in a single layer and squeeze over the lemon.
5
Cook at 165 °C (329 °F) for 30 minutes, turning halfway.
6
Serve with a light fresh salad.