Banana Puff Pastry Skewers
25 min
A banana is wrapped in puff pastry, cut into pinwheels and threaded onto skewers. Out of the air fryer the pastry crackles while the banana inside turns into caramel cream.
Ingredients
4 servings
Banana2 pcs
Puff pastry1 sheet
Eggs(for brushing)1 pcs
Sugar2 tbsp
Powdered sugar(to serve)1 tbsp
Instructions
1
Lay a peeled banana on the edge of the pastry sheet and roll it up tightly, trimming off the excess.
2
Cut the roll crosswise into pinwheels 2 cm thick.
3
Thread 4–5 pinwheels onto each wooden skewer.
4
Brush with beaten egg and sprinkle with sugar.
5
Lay the skewers in the basket on baking paper and cook at 180 °C (356 °F) for 15 minutes, until the pastry is golden.
6
Dust with icing sugar and serve warm.