Baked Potato Skins with Bacon and Cheese
1 hr
The potatoes roast whole, then the flesh is scooped out, mixed with fried bacon and cheese and put back in the skins. Cheese and half a cherry tomato go on top.
Ingredients
4 servings
Potato(large, unpeeled)4 pcs
Bacon(cut into strips)200 g
Cheese(grated)200 g
Butter30 g
Cherry tomatoes8 pcs
Salt1 tsp
Pepper blend0.5 tsp
Instructions
1
Scrub the potatoes, prick them with a fork and put them in the basket whole.
2
Cook at 200 °C (392 °F) for 35 minutes — until soft in the middle.
3
Crisp the bacon strips in the basket or in a pan.
4
Halve the potatoes and scoop out the flesh with a spoon, leaving the walls.
5
Mash the flesh with the butter, bacon and half the cheese, seasoning with salt and pepper.
6
Fill the skins with the mixture, cover with the rest of the cheese and set half a cherry tomato on each.
7
Return to the basket and cook at 180 °C (356 °F) for 10 minutes — until golden.