Baked Mango with Chia Pudding
20 min
Half a mango is scored in a grid, drizzled with honey and baked for eight minutes — the flesh turns warm and fragrant. The cubes come off onto chia pudding with granola.
Ingredients
2 servings
Mango(ripe)1 pcs
Honey1 tbsp
Greek yogurt200 g
Granola60 g
Chia seeds1 tbsp
Instructions
1
Cut the mango either side of the stone and score the flesh in a grid without cutting the skin.
2
Put the halves cut side up in the lined basket and drizzle with honey.
3
Cook at 180 °C (356 °F) for 8 minutes.
4
Put the granola in a bowl, add the Greek yogurt and stir.
5
Cut the baked mango cubes off the skin and pile them on top.
6
Sprinkle with chia seeds and serve warm.