Baked Eggy Bread with Spinach and Mozzarella
25 min
Slices of bread soak up the egg mixture right in the tin, with spinach, tomato and mozzarella on top. A filling breakfast you cut into squares.
Ingredients
3 servings
Eggs4 pcs
Bread(white, cut thick)4 slices
Spinach50 g
Tomato(sliced into rounds)1 pcs
Mozzarella(sliced into rounds)125 g
Dried herbs1 tsp
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Set a silicone tin in the basket, crack in the eggs, season with salt, pepper and herbs.
2
Whisk the eggs with a fork right in the tin.
3
Lay in the slices of bread and let them soak, turning once.
4
Arrange the spinach leaves, tomato rounds and mozzarella on top.
5
Cook at 170 °C (338 °F) for 13 minutes — until the cheese melts and the egg is set.
6
Cut into squares and serve hot.