Baked Eggs in Tortilla Cups with Feta

Name: Baked Eggs in Tortilla Cups with Feta
Total time: 25 min
Yield: 4
Ingredients: 4 pcs Tortillas; 4 pcs Eggs; 100 g Feta; 0.5 pcs Red onion; 8 pcs Cherry tomatoes; 40 g Olives; 1 tsp Dried herbs; 0.5 tsp Salt; 20 g Parmesan

25 min

The tortilla is pressed into the basket with a glass and turns into an edible cup. Inside go an egg, feta, red onion, cherry tomatoes and olives.

Ingredients

4 servings

Tortillas(small)4 pcs

Eggs4 pcs

Feta(crumbled)100 g

Red onion(in thin rings)0.5 pcs

Cherry tomatoes(halved)8 pcs

Olives(in rings)40 g

Dried herbs1 tsp

Salt0.5 tsp

Parmesan(to serve)20 g

Instructions

Press each tortilla into the basket with a glass so it forms a cup with raised sides.

Crack an egg into every cup.

Add the crumbled feta, red onion rings, cherry tomato halves and olives.

Season with salt and dried herbs.

Cook at 180 °C (356 °F) for 10 minutes.

Dust with Parmesan and brown for 2 more minutes at 180 °C (356 °F).

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