Baked Eggs in Ramekins with Bacon and Tomato

Name: Baked Eggs in Ramekins with Bacon and Tomato
Total time: 20 min
Yield: 4
Ingredients: 4 pcs Eggs; 150 g Bacon; 1 pcs Tomato; 80 g Cheese; 2 tsp Olive oil; 1 pinch Salt; 1 pinch Ground black pepper

20 min

A hot breakfast in individual dishes: bacon, an egg, a slice of tomato and a cap of melted cheese. Everyone gets their own ramekin and they all cook at once in the same basket.

Ingredients

4 servings

Eggs4 pcs

Bacon(diced)150 g

Tomato(sliced into rounds)1 pcs

Cheese(grated)80 g

Olive oil2 tsp

Salt1 pinch

Ground black pepper1 pinch

Instructions

Oil four ovenproof ramekins and set them in the air fryer basket.

Put the diced bacon in the bottom of each.

Crack an egg into every ramekin, season with salt and pepper.

Lay a slice of tomato on top.

Cook at 180 °C (356 °F) for 12 minutes — the white should be set.

Scatter over the grated cheese and return to the air fryer for 3 more minutes at 180 °C (356 °F), until golden.

💡Tip

Cheese goes on at the end

Add it at the start and the crust burns before the white has set.

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