Baked Camembert with Cherry Tomatoes and Garlic
30 min
A whole camembert bakes together with cherry tomatoes and a head of garlic while the baguette dries out alongside. The cheese turns molten inside and you scoop it straight from the tin with bread.
Ingredients
4 servings
Camembert(whole wheel)250 g
Cherry tomatoes300 g
Garlic(top sliced off)1 head
Olive oil3 tbsp
Baguette(sliced)1 pcs
Salt0.5 tsp
Instructions
1
Unwrap the camembert, set it in the centre of the lined basket and score the rind in a criss-cross.
2
Put the head of garlic cut side up beside it and scatter the cherry tomatoes around.
3
Drizzle everything with olive oil and season with salt.
4
Cook at 180 °C (356 °F) for 15 minutes — the cheese slumps and the tomatoes burst.
5
Arrange the baguette slices around and dry them for 5 more minutes at 180 °C (356 °F).
6
Serve straight from the tin: dip the bread into the cheese and add tomatoes and roasted garlic.