Baked Camembert with Cherry Tomatoes and Baguette
30 min
The camembert is scored in a grid and baked surrounded by cherry tomatoes and a head of garlic. The baguette slices dry out alongside, ready to dip into the melted cheese.
Ingredients
4 servings
Camembert(whole wheel)250 g
Cherry tomatoes300 g
Garlic(cut across)1 head
Baguette(sliced on the diagonal)1 pcs
Olive oil3 tbsp
Salt0.5 tsp
Instructions
1
Line the basket with paper, set the camembert in the centre and score the top in a grid.
2
Scatter the cherry tomatoes around it and add half the head of garlic cut side up.
3
Drizzle everything with olive oil and season with salt.
4
Cook at 180 °C (356 °F) for 15 minutes.
5
Arrange the baguette slices around the cheese and bake 8 minutes more — the bread browns and the cheese finishes.
6
Serve straight away: dip the baguette into the melted camembert and chase it with roasted tomatoes.