Baked Brie with Strawberry Jam and Walnuts
25 min
A wedge of brie is spread with strawberry jam, scattered with nuts and baked until soft in the middle. Served with toasted baguette slices for dipping straight into the melted cheese.
Ingredients
4 servings
Brie(in one piece)250 g
Strawberry jam3 tbsp
Walnuts50 g
Baguette(sliced)1 pcs
Butter(for the bread)30 g
Instructions
1
Line the basket with baking paper, set in the brie and score the rind in a shallow criss-cross.
2
Spread the cheese with strawberry jam and scatter over the walnut halves.
3
Cook at 180 °C (356 °F) for 15 minutes — the cheese should slump and go soft inside.
4
Butter the baguette slices, arrange them around the cheese and dry them at 180 °C (356 °F) for 4 minutes.
5
Serve right away: dip the bread into the hot cheese.