Baguette with Fried Egg, Sausage and Bacon
25 min
The egg is cracked straight onto the paper and the split baguette is laid on top — it soaks up the egg and sets with it. Then come olives, onion, sausage, bacon and cheese.
Ingredients
2 servings
Baguette(split lengthwise)1 pcs
Eggs2 pcs
Sausages1 pcs
Bacon3 strips
Olives(in rings)40 g
Red onion(in thin rings)0.5 pcs
Cheese(grated)120 g
Microgreens(to serve)10 g
Instructions
1
Line the basket with baking paper and crack the eggs onto it, spreading them a little.
2
Lay the baguette halves cut side down on top and cook at 180 °C (356 °F) for 8 minutes — the egg sticks to the bread.
3
Turn the baguette egg side up.
4
Arrange the olive and red onion rings, the sausage and the strips of bacon.
5
Cover with grated cheese and cook 10 more minutes at 180 °C (356 °F).
6
Serve scattered with microgreens.