Baguette with a Meat Layer and Cheese Sauce

Name: Baguette with a Meat Layer and Cheese Sauce
Total time: 35 min
Yield: 4
Ingredients: 1 pcs Baguette; 400 g Ground beef; 30 g Butter; 150 g Cheese; 3 tbsp Sour cream; 1 clove Garlic; 50 g Olives; 10 g Dill; 1 tsp Salt; 0.5 tsp Pepper blend

35 min

The baguette halves are buttered and covered with an even layer of ground beef. After baking comes a garlicky cheese sauce, olives and dill.

Ingredients

4 servings

Baguette(split lengthwise)1 pcs

Ground beef400 g

Butter30 g

Cheese(grated)150 g

Sour cream3 tbsp

Garlic(grated)1 clove

Olives(in rings)50 g

Dill10 g

Salt1 tsp

Pepper blend0.5 tsp

Instructions

Split the baguette lengthwise and butter the cut sides.

Season the beef with salt and pepper and spread it in an even layer right to the edges.

Put it in the basket meat side up and cook at 180 °C (356 °F) for 22 minutes.

Mix the grated cheese with the sour cream and garlic.

Spread the sauce over the hot meat and level it.

Scatter with olive rings and dill, then cut into pieces.

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