Bacon-Wrapped Tortilla Rolls with Ham and Spinach
30 min
A tortilla with ham, cheese and greens is rolled up, sliced into pinwheels and wrapped in bacon. A crisp appetizer on skewers with Parmesan.
Ingredients
4 servings
Tortillas3 pcs
Ham9 slices
Cheese(good melter)6 slices
Spinach(leaves)40 g
Bacon12 strips
Parmesan(grated)40 g
Instructions
1
Lay the ham slices on a tortilla, then the cheese and the spinach leaves.
2
Roll up tightly and cut into pinwheels 4 cm wide.
3
Wrap each pinwheel in a strip of bacon.
4
Thread 3–4 rolls onto a wooden skewer and lay them in the basket.
5
Cook at 180 °C (356 °F) for 15 minutes — the bacon should be browned.
6
Serve hot, scattered with grated Parmesan.