Bacon-Wrapped Tortilla Rolls with Ham
25 min
A tortilla with cheese and ham is rolled up tight, sliced into pinwheels and each one gets wrapped in bacon. In the air fryer the bacon turns crisp while the cheese inside melts.
Ingredients
4 servings
Tortillas(large wheat)3 pcs
Cheese(good melter)6 slices
Ham6 slices
Bacon12 strips
Parmesan(grated)30 g
Instructions
1
Lay the cheese slices on a tortilla, then the ham, leaving a couple of centimetres bare at one edge.
2
Roll the tortilla up tightly and press down lightly with your palm.
3
Cut the roll crosswise into pinwheels about 4 cm wide.
4
Wrap each pinwheel in a strip of bacon and thread 3–4 onto a wooden skewer so they cannot unroll.
5
Lay the skewers in the basket and cook at 180 °C (356 °F) for 15 minutes — until the bacon is browned.
6
Move to a platter and shower with grated Parmesan.