Bacon-Wrapped Stuffed Mushroom Skewers

Name: Bacon-Wrapped Stuffed Mushroom Skewers
Total time: 35 min
Yield: 12 mushrooms on 4 skewers
Ingredients: 12 pcs Champignon mushrooms; 300 g Ground beef; 2 cloves Garlic; 12 strips Bacon; 30 g Parmesan; 1 tsp Meat seasoning; 0.5 tsp Salt; 0.5 tsp Ground black pepper

35 min

An appetizer for a crowd: mushroom caps with a meat filling, each wrapped in a strip of bacon and threaded onto skewers. The bacon tightens as it cooks and holds everything together, and Parmesan goes over the top.

Ingredients

4 servings

Champignon mushrooms(large)12 pcs

Ground beef300 g

Garlic(finely chopped)2 cloves

Bacon12 strips

Parmesan(grated)30 g

Meat seasoning1 tsp

Salt0.5 tsp

Ground black pepper0.5 tsp

Instructions

Twist the stems out of the mushrooms. Finely chop the stems together with the garlic.

Mix the ground beef with the chopped stems and garlic, season with salt, pepper and the meat seasoning, and knead well.

Pack the caps firmly with the filling, mounded slightly.

Wrap each mushroom in a strip of bacon and thread three onto each wooden skewer.

Lay the skewers in the basket in a single layer and cook at 180 °C (356 °F) for 20 minutes, turning once.

Move the skewers to a platter and shower with grated Parmesan.

💡Tip

Soak the skewers

Ten minutes in water keeps the wood from scorching in the hot air.

Appetizers View all recipes