Bacon-Wrapped Potatoes Stuffed with Cheese

Name: Bacon-Wrapped Potatoes Stuffed with Cheese
Total time: 40 min
Yield: 8 potatoes
Ingredients: 8 pcs Potato; 120 g Cheese; 16 strips Bacon; 150 g Greek yogurt; 1 tbsp Grainy mustard; 0.5 pcs Lemon; 10 g Dill; 0.5 tsp Paprika; 1 pinch Salt

40 min

Boiled new potatoes are scored, filled with grated cheese and wrapped in two strips of bacon crossed over. Served with a yogurt sauce with mustard and dill.

Ingredients

4 servings

Potatoes

Potato(new, boiled until tender)8 pcs

Cheese(grated)120 g

Bacon16 strips

Sauce

Greek yogurt150 g

Grainy mustard1 tbsp

Lemon(juice)0.5 pcs

Dill(dried or fresh)10 g

Paprika0.5 tsp

Salt1 pinch

Instructions

Score the boiled potatoes in a cross and open them up slightly.

Pack grated cheese into the cut.

Lay two strips of bacon in a cross, stand a potato in the middle and wrap the ends around it, securing with a toothpick.

Put the parcels in the basket and cook at 180 °C (356 °F) for 15 minutes — the bacon should be browned.

For the sauce mix the yogurt with the mustard, lemon juice, dill, paprika and salt.

Serve the potatoes hot with the sauce.

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