Bacon-Wrapped Mushrooms with Beef and Parmesan
40 min
Whole mushrooms dry out in the basket first, then get filled with ground beef and wrapped in bacon. On a skewer they hold together and brown evenly.
Ingredients
4 servings
Champignon mushrooms(large, whole)12 pcs
Ground beef350 g
Bacon12 strips
Parmesan(grated)40 g
Olive oil1 tbsp
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Twist the stems out of the mushrooms, put the caps in the basket, drizzle with oil and season with salt and pepper.
2
Cook at 180 °C (356 °F) for 5 minutes so they release their excess moisture.
3
Fill the caps with a mound of ground beef.
4
Wrap each mushroom in a strip of bacon and thread three onto each skewer.
5
Cook at 180 °C (356 °F) for 20 minutes, turning once.
6
Serve hot, dusted with grated Parmesan.