Bacon-Wrapped Meatloaf with a Cheese Centre
45 min
Strips of bacon are laid overlapping on foil, with an even layer of ground beef and a stripe of grated cheese on top. The roll is wrapped in foil and baked — the cheese stays inside.
Ingredients
4 servings
Bacon16 strips
Ground beef600 g
Cheese(grated)150 g
Paprika1 tsp
Salt1 tsp
Pepper blend0.5 tsp
Mustard(to serve)2 tbsp
Instructions
1
Lay the bacon strips out overlapping in a row on a sheet of foil.
2
Spread the beef over them in an even rectangle, season with salt, pepper and paprika.
3
Run a stripe of grated cheese down the centre.
4
Use the foil to roll it up tightly so the bacon is on the outside, then wrap it in the foil.
5
Cook at 180 °C (356 °F) for 30 minutes.
6
Open the foil and brown for 9 more minutes at 180 °C (356 °F). Serve with mustard.