Bacon-Wrapped Meat Rolls with Mushrooms
40 min
The ground beef is mixed with finely chopped mushrooms, shaped into little logs and wrapped in bacon. Twenty minutes for a one-bite snack.
Ingredients
4 servings
Ground beef500 g
Champignon mushrooms(finely chopped)250 g
Bacon12 strips
Paprika1 tsp
Garlic powder1 tsp
Salt1 tsp
Pepper blend0.5 tsp
Instructions
1
Finely chop the mushrooms and mix them into the ground beef.
2
Season with salt, pepper, paprika and garlic powder and knead well.
3
Shape the meat into small finger-sized logs.
4
Wrap each one in a strip of bacon and put them seam side down in the basket.
5
Cook at 180 °C (356 °F) for 20 minutes — the bacon browns and tightens around the roll.
6
Serve hot.