Bacon-Wrapped Chicken Drumsticks with BBQ Sauce
45 min
Every drumstick is wound in a strip of bacon and the bone is covered with foil so it does not scorch. At the end the meat is brushed with barbecue sauce for a glossy finish.
Ingredients
4 servings
Chicken drumsticks6 pcs
Bacon6 strips
Barbecue sauce4 tbsp
Olive oil1 tbsp
Paprika1 tsp
Salt1 tsp
Pepper blend0.5 tsp
Instructions
1
Scrape the skin and tendons off the end of each bone to make a handle.
2
Rub the meat with salt, pepper and paprika and drizzle with oil.
3
Wind a strip of bacon around each drumstick in a spiral and wrap the bone in a piece of foil.
4
Put them in the basket and cook at 180 °C (356 °F) for 20 minutes.
5
Brush with barbecue sauce, turn and cook 8 more minutes at 180 °C (356 °F).
6
Serve with extra barbecue sauce for dipping.
Tip
Foil on the bone
A bare bone blackens in the hot air — foil keeps it pale and gives you a handle.