Bacon-Wrapped Bread Rolls with Cheese

Name: Bacon-Wrapped Bread Rolls with Cheese
Total time: 25 min
Yield: 6 rolls
Ingredients: 6 slices Sandwich bread; 6 slices Cheese; 6 slices Ham; 6 strips Bacon; 150 g Greek yogurt; 1 tbsp Mustard; 1 tbsp Ketchup; 0.5 tsp Paprika

25 min

A slice of sandwich bread is flattened with a glass, filled with cheese and ham, rolled up and wrapped in bacon. Served with a yogurt and mustard sauce.

Ingredients

4 servings

Rolls

Sandwich bread6 slices

Cheese(good melter)6 slices

Ham6 slices

Bacon6 strips

Sauce

Greek yogurt150 g

Mustard1 tbsp

Ketchup1 tbsp

Paprika0.5 tsp

Instructions

Cut the crusts off the bread and flatten each slice thin with a glass or rolling pin.

Lay a slice of cheese and one of ham on each and roll up tightly.

Wind a strip of bacon around each roll in a spiral.

Put them seam side down in the basket and cook at 180 °C (356 °F) for 10 minutes — the bacon browns and tightens around the roll.

For the sauce mix the yogurt with the mustard, ketchup and paprika.

Serve the rolls hot with the sauce.

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