Bacon Skewers with Potato and Cherry Tomatoes
45 min
A potato round, a folded strip of bacon, a cherry tomato and a mushroom go onto the skewer in turn. The bacon fat soaks into the potato and leaves it soft inside.
Ingredients
4 servings
Potato(cut into 5 mm rounds)4 pcs
Bacon(cut into wide pieces)300 g
Cherry tomatoes200 g
Champignon mushrooms(small, whole)200 g
Paprika1 tsp
Dried herbs1 tsp
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Cut the potatoes into rounds and the bacon into wide pieces.
2
Thread onto the skewer in turn: a potato round, a folded piece of bacon, a cherry tomato, a mushroom — and repeat.
3
Lay the skewers in the basket, season with salt, pepper, paprika and herbs.
4
Cook at 180 °C (356 °F) for 25 minutes — the potato cooks through and the bacon browns.
5
Serve hot, straight on the skewers.