Bacon Roll with Mashed Potato and Mushrooms
50 min
Strips of bacon are laid out overlapping, then mashed potato and mushrooms fried with red onion. The bacon tightens around the roll as it crisps.
Ingredients
4 servings
Bacon16 strips
Potato(boiled and mashed)600 g
Champignon mushrooms(sliced)300 g
Red onion(cut into slivers)1 pcs
Olive oil2 tbsp
Salt1 tsp
Pepper blend0.5 tsp
Parsley(to serve)10 g
Instructions
1
Fry the mushrooms with the red onion in olive oil, seasoning with salt and pepper.
2
Boil the potatoes and mash them.
3
Lay the bacon strips out on a board in an overlapping row.
4
Spread a layer of mash over them, then the mushrooms and onion.
5
Roll up tightly and move to the basket seam side down.
6
Cook at 190 °C (374 °F) for 20 minutes — the bacon turns crisp.
7
Slice and serve scattered with herbs.