Avocado Toast with Gorgonzola and Mango Sauce
10 min
The avocado is mashed with a fork straight onto the bread, slices of gorgonzola and ricotta go on top, and a sweet-sharp mango and orange sauce ties it together.
Ingredients
2 servings
Bread(rye or wholegrain)2 slices
Avocado(ripe)1 pcs
Blue cheese(sliced)80 g
Ricotta80 g
Mango orange sauce3 tbsp
Salt1 pinch
Instructions
1
Halve the avocado, remove the stone and scoop out the flesh with a spoon.
2
Put the flesh on the slices of bread, mash it with a fork and season with salt.
3
Lay the slices of gorgonzola and pieces of ricotta on top.
4
Drizzle with the mango and orange sauce and serve straight away.
If you want it hot
Toast the bread
Give the slices 4 minutes at 180 °C (356 °F) — the cheese will soften just enough.