Asparagus with Cherry Tomatoes under Cheese
20 min
The asparagus lies in an even layer with cherry tomato halves tucked between the spears. Nutmeg and paprika, cheese on top and ten minutes in the air fryer.
Ingredients
2 servings
Asparagus(woody ends trimmed)400 g
Cherry tomatoes(halved)200 g
Cheese(grated)120 g
Olive oil1 tbsp
Nutmeg0.25 tsp
Paprika0.5 tsp
Salt0.5 tsp
Instructions
1
Line the basket with baking paper and lay the asparagus out in a single layer.
2
Tuck the cherry tomato halves between the spears.
3
Season with salt, nutmeg and paprika and drizzle with oil.
4
Cover with grated cheese.
5
Cook at 180 °C (356 °F) for 12 minutes — the cheese melts and the asparagus stays firm.
6
Lift onto a platter with a spatula and serve straight away.