Apple Cinnamon Puff Pastry Tarts
25 min
Apple slices are laid over honey straight on the parchment, dusted with cinnamon and covered with a square of puff pastry. Twelve minutes gives a tart with a caramel base.
Ingredients
4 servings
Apple(cut into thin slices)2 pcs
Honey3 tbsp
Cinnamon1 tsp
Puff pastry(cut into squares)1 sheet
Eggs(for brushing)1 pcs
Powdered sugar(to serve)1 tbsp
Instructions
1
Line the basket with baking paper and drop a spoonful of honey in four places.
2
Fan thin apple slices over each pool of honey and dust with cinnamon.
3
Cover each mound with a square of puff pastry and seal the edges with a fork.
4
Brush with beaten egg.
5
Cook at 180 °C (356 °F) for 12 minutes — until the pastry is golden.
6
Flip the tarts apple side up and dust with icing sugar.