Air Fryer Pork with Potatoes and Peppers

Name: Air Fryer Pork with Potatoes and Peppers
Total time: 45 min
Yield: 4
Ingredients: 600 g Pork; 600 g Potato; 2 pcs Bell pepper; 2 pcs Onion; 2 tbsp Vegetable oil; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Ground black pepper; 5 g Basil

45 min

A full dinner in one basket: meat, potato wedges and sweet pepper cook together, while the onion underneath gives off juice and keeps the pork from drying out.

Ingredients

4 servings

Pork(cut into large cubes)600 g

Potato(cut into wedges)600 g

Bell pepper(red, in large pieces)2 pcs

Onion(sliced into rings)2 pcs

Vegetable oil2 tbsp

Paprika1 tsp

Salt1 tsp

Ground black pepper0.5 tsp

Basil(to serve)5 g

Instructions

Oil the basket and line the bottom with onion rings and pieces of pepper — they release juice and shield the meat from drying out.

Lay the pork cubes on top, then the potato wedges.

Season with salt, pepper and paprika and drizzle with oil.

Cook at 180 °C (356 °F) for 30 minutes, stirring twice along the way.

Add fresh onion rings and pieces of pepper and cook 5 minutes more — they stay crisp.

Serve hot, scattered with basil leaves.

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