Air Fryer Poached Eggs on Avocado Toast

Name: Air Fryer Poached Eggs on Avocado Toast
Total time: 20 min
Yield: 2
Ingredients: 4 pcs Eggs; 1 pcs Avocado; 2 slices Bread; 4 slices Ham; 20 g Arugula; 1 pcs Tomato; 0.5 tsp Salt; 0.5 tsp Ground black pepper

20 min

The eggs cook in a silicone mould with hot water — the white sets while the yolk stays soft. Served on toast with mashed avocado, ham and rocket.

Ingredients

2 servings

Eggs4 pcs

Avocado(ripe)1 pcs

Bread(wholegrain)2 slices

Ham4 slices

Arugula20 g

Tomato(to serve)1 pcs

Salt0.5 tsp

Ground black pepper0.5 tsp

Instructions

Oil a silicone egg mould and set it in the basket.

Pour a little boiling water into each cavity — about a third full.

Gently crack an egg into every cavity.

Cook at 180 °C (356 °F) for 10 minutes: the white sets and the yolk stays soft.

Mash the avocado flesh with a fork straight onto the bread, season with salt and pepper.

Add the rocket and the eggs on top, with the ham and tomato alongside.

💡Tip

Boiling water in the mould

It stops the white sticking to the bottom and keeps the edges soft, like a real poached egg.

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