Air Fryer Margherita Pizza

Name: Air Fryer Margherita Pizza
Total time: 35 min
Yield: 2
Ingredients: 1 base Pizza base; 4 tbsp Tomato sauce; 250 g Mozzarella; 2 pcs Tomato; 0.5 pcs Red onion; 1 tsp Dried oregano; 0.5 tsp Pepper blend; 5 g Basil

35 min

The ready-made base is pricked with a fork, spread with tomato sauce and topped with mozzarella, tomatoes and red onion. Two temperatures in a row give both a cooked base and melted cheese.

Ingredients

2 servings

Pizza base(ready-made, sized to the basket)1 base

Tomato sauce4 tbsp

Mozzarella(sliced into rounds)250 g

Tomato(sliced into rounds)2 pcs

Red onion(in rings)0.5 pcs

Dried oregano1 tsp

Pepper blend0.5 tsp

Basil(to serve)5 g

Instructions

Lay the pizza base in the basket and prick it all over with a fork so it does not balloon.

Spread with tomato sauce, leaving a rim.

Arrange the red onion rings, tomato rounds and mozzarella.

Sprinkle with oregano and pepper.

Cook at 195 °C (383 °F) for 10 minutes, then at 180 °C (356 °F) for 15 minutes more — until the rim is golden and the cheese melted.

Serve with basil leaves.

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