Air Fryer Bacon Burgers

Name: Air Fryer Bacon Burgers
Total time: 30 min
Yield: 3
Ingredients: 500 g Ground beef; 6 strips Bacon; 3 slices Cheese; 3 pcs Burger buns; 1 pcs Tomato; 3 leaves Iceberg lettuce; 0.5 pcs Red onion; 6 slices Pickles; 2 tbsp Mustard; 1 tsp Salt

30 min

Bacon, patties and buns take turns in the same basket. The cheese goes onto the hot patty and melts by itself while the bun toasts on the rack.

Ingredients

3 servings

Ground beef(shaped into 3 patties)500 g

Bacon6 strips

Cheese3 slices

Burger buns3 pcs

Tomato(sliced into rounds)1 pcs

Iceberg lettuce3 leaves

Red onion(in rings)0.5 pcs

Pickles6 slices

Mustard2 tbsp

Salt1 tsp

Instructions

Lay the bacon strips in the basket on baking paper and cook at 180 °C (356 °F) for 8 minutes until crisp. Move them to a plate.

Put the patties in the same basket, season with salt and cook at 180 °C (356 °F) for 12 minutes, turning once.

Lay a slice of cheese on each hot patty and give it 2 more minutes at 180 °C (356 °F).

Split the buns and toast them on the rack at 180 °C (356 °F) for 3 minutes.

Build the burger: bun, lettuce leaf, tomato, onion rings, patty with cheese, bacon, pickles and mustard.

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